Potatoes are wonderful. They’re rather nutritious and incredibly filling for very little money. Both sweet potatoes (what I used here) and regular potatoes (white/yellow, doesn’t matter) work with this method of preparation.
Preheat the oven to around 400 degrees. Will need to bake a single medium sized sweet potato for around 20 minutes.
You’ll need a few potatoes, or a good size sweet potato, and cut it up.
Put it into a bowl and toss it with olive oil and:
These flavors go beautifully with potatoes. I highly suggest it.
Put it on a baking sheet with tin foil down or parchment paper (Backpapier if you care for the German word). Spread out the potatoes relatively evenly.
Bake until you can pierce with a fork with little resistance from the potato.
I forgot to take a final picture 🙁 will return when I manage to do that…
Confused on a term? Refer to the lexicon!