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Training your palate.

This post is going to be about one of the most important, yet rather difficult things to do with cooking: training your …

Pasta: cook it right!

Here is how you cook pasta: First off, start out by boiling some pasta water with salt (you want a good amount …

Pasta Bolognese

This recipe is a favorite of mine, which is a pasta bolognese. Now, I realize that this isn’t exactly a “true” bolognese, …

Cutting an onion

Here is a short video I made on how to quickly dice an onion. Fun tip: if you put the onion in …

Tomatillo Salsa (salsa verde)

Ingredient list: Tomatillos, around 1.5lbs (24oz) is what I used ($1.99/lb, was $3.02) White onion, roughly half a pound worth (8oz) ($1.29/lb, …